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Saturday, October 6, 2012

Cinnamon Roll Sunday

Happy Conference to everyone!  Love you all!  I am posting the famous cinnamon roll recipe on here from mom :)  Enjoy eating them!


Out of this world rolls

 
1/2 cup lukewarm water
1 tsp. sugar
1 pkgs. or 1 T. dry yeast
1/2 cup shortening
1/2 cup sugar
2 eggs
1 heaping tsp. salt
1 cup hottest tap water
4 1/2 cups flour
 
combine water, 1 tsp. sugar and yeast; let stand.  Beat shortening, 1/2 cup sugar and eggs with mixer until light and fluffly.  Stir yeast mixture into sugar and shortening mixture with a spoon.  Add salt.  Add tap water.  Stir gently.  Add flour all at once and mix well.  Dough will be sticky.  Cover and let stand 1 hour.  Knead down, cover and refrigerate overnight.  Take out of refrigerator and roll out.  Let rise.  Bake at 350 degrees until brown.  Makes delicious cinnamon rolls.
 

For cinnamon rolls--


roll out in a rectangle and spread with butter.  Sprinkle with cinnamon and sugar and add raisins if desired.  Roll up and cut with string.  Let rise, then cook and enjoy.  Cream cheese frosting is the best!  
Happy General Conference!!!!
 
 
XOXOXOXOXOXXOO__MOM


Cream Cheese Frosting 


1 8 oz. pkg. cream cheese
1 cube butter (or margarine)
1 tsp. vanilla
4-5 cups powdered sugar (Or to desired consistency)