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Wednesday, August 1, 2012

Best TEXAS Sheet Cake EVER!

If ever craving chocolate...this is the fix!!  Just make sure you are ready to exercise because you will probably gain 10 lbs from eating it--and you can't stop at just one.  It is soooooooo good!!

Ingredients
1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream

Icing
1/2 cup butter, cubed
1/4 cup plus 2 TBSP milk
3 TBSP baking cocoa
3 3/4 cups confectioners' sugar
1 tsp vanilla extract

Directions
In a large saucepan, bring the butter, water and cocoa to a boil.  Remove from heat.  Combine the flour, sugar, baking soda and salt; add to cocoa mixture.  Stir in the sour cream until smooth.

Pour into a greased 15x10 inch baking pan.  Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.

In a small saucepan, melt butter; add milk and cocoa.  Bring to a boil.  Remove from heat.  Whisk in confectioners' sugar and vanilla until smooth.  Pour over warm cake.  Cool completely on a wire rack.

**This recipe does not use eggs**

Hold onto your undies and socks---this is going to knock them off!!! ;)

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