Mom emailed this to Ryan so since I'm sure others might want it I thought I'd put in on here as well :) Can't wait to try this :)
Joyce's Salsa
3 quarts smashed tomatoes (scald and slip the skins off before smashing)
2 large ground onions
2 small chiles (17 oz. diced green chiles)
1 1/4 t. parsley flakes
2 tsp. garlic salt
2 T. salt
1/4 tsp. oregano
3 T. shilling Mexican seasoning
Boil all together about 45 minutes.*
Bottle & process 25 minutes
*Instead of the stove top I often put the salsa in the oven on a very low heat and let it cook for several hours (or all day) stirring occasionally. The object is to allow it to thicken up as it cooks down.
Also, I add jalapeno peppers and haven't always used the chiles. I haven't always been able to find Mexican seasoning so I use taco seasoning.
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